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Selected Publication:

Dürrschmid, K.; Toprak, D.; Garcia-Bretto, L.; Kneifel, W..
(2007): Sensory evaluation of different kinds of milk
In: NIZO & Elsevier, 5th NIZO Dairy Conference. , Prospects for Flavour Formation and Perception.

Authors BOKU Wien:: Domig Konrad; Dürrschmid Klaus; Kneifel Wolfgang
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