University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Selected Publication:

Dürrschmid K., Buchinger E., Lahm B., Wendelin M., Stadlbauer U., Kneifel W..
(2009): The taste of Vienna - a sensory evaluation programme for the food industry of Vienna.
In: Elsevier, Delegate Manual 8th Pangorn Sensory Science Symposium, P.1.1.52

Authors BOKU Wien:
Domig Konrad
Dürrschmid Klaus
Kneifel Wolfgang



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