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Selected Publication:

D├╝rrschmid Klaus.
(2012): Strategies and methods of flavour modulation in food product development
In: EFFoST & DLG, Symposium: Innovations in food processing and product development, In cooperation with ANUGA Food Tec and GeFFoST

Authors BOKU Wien:
D├╝rrschmid Klaus
BOKU Gendermonitor:




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