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Selected Publication:

Majchrzak D., Pöltner-Roth K., Wagner K.H., Dürrschmid, K..
(2012): PDO Austrian alpine cheese: sensory, instrumental and chemical approaches
In: Elsevier, Elsevier, A Sense of Inspiration. 5th European Conference on Sensory and Consumer Research. Conference Abstracts, Bern, 2012 , Bern, 2012

Authors BOKU Wien:
Dürrschmid Klaus
BOKU Gendermonitor:

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