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Selected Publication:

Grausgruber H., Lovegrove A., Shewry P., Békés F..
(2020): FODMAPs in wheat
In: Igrejas G., Takeda T.M., Guzmán C. (Eds.), Wheat quality for improving processing and human health, pp. 517-534; Springer Nature AG Switzerland, Cham; ISBN 978-3-030-34163-3

Authors BOKU Wien:
Grausgruber Heinrich
BOKU Gendermonitor:




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