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Selected Publication:

Schöneberg, T; Kibler, K; Sulyok, M; Musa, T; Bucheli, TD; Mascher, F; Bertossa, M; Voegele, RT; Vogelgsang, S; .
(2018): Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018; 35(12):2455-2470 FullText FullText_BOKU

Authors BOKU Wien:
Sulyok Michael
BOKU Gendermonitor:


Find related publications in this database (Keywords)
Fusarium graminearum
Fusarium poae
Fusarium langsethiae
oats
phenolic compounds
mycotoxin
mycelium growth


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