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Selected Publication:

Ji, JF; Liu, XY; Hu, XS; Chen, F; Bueschl, C; Schuhmacher, R; Waterhouse, AL; Ma, LJ.
(2022): A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines
FOOD CHEM. 2022; 383, 132448 FullText FullText_BOKU

Authors BOKU Wien:
B├╝schl Christoph
Schuhmacher Rainer

Find related publications in this database (Keywords)
Quinone
Stable isotope labeling
Wine
Mass Spectrometry


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