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Selected Publication:

Puntigam, R; Schedle, K; Schwarz, C; Lechner, E-M; Gierus, M.
(2016): Expander processing of maize increases digestibility of nutrients and hence alters the lysine- to energy ratio in diets for fattening pigs
In: Gesellschaft für Ernährungsphysiologie, Proceedings of the Society of Nutrition Physiology; ISBN: 978-3-7690-4109-5

Authors BOKU Wien:
Gierus Martin
Lechner Eva Maria
Puntigam Reinhard
Schedle Karl
Schwarz Christiane

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