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Selected Publication:

Brändle, J., Domig, K.J., Kneifel, W..
(2016): Innovative method for the detection of butyric acid producing clostridia in milk
In: Paola Pittia, Gerhard Schleining, Cristina L.M. Silva, Lilia Neri, Anita Habershuber (Eds.), 4th International ISEKI_Food Conference - Responsible Research and Innovation in the Food Value Chain; ISBN: 978-3-900932-34

Authors BOKU Wien:
Burtscher Johanna
Domig Konrad
Kneifel Wolfgang
BOKU Gendermonitor:

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