University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal

Selected Publication:

Denisse Bender, Lisa Papp, Palma Szepasvári, Stefano D’Amico, Konrad Domig, Sandor Tömösközi and Regine Schoenlechner .
(2017): Influence of different starter cultures on technological properties of gluten-free sourdough bread
In: AACC, C&E, 16th European Young Cereal Scientists and Technologists Workshop, April 18-21, 2017, Thessaloniki, Greece, Book of Abstracts,

Authors BOKU Wien:
Bender Denisse
D'Amico Stefano
Domig Konrad
Schönlechner Regine
BOKU Gendermonitor:

© BOKU Wien Imprint