University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Selected Publication:

Brändle, J., Fraberger, V., Berta, J., Puglisi, E., Jami, M., Domig, K.J., Kneifel, W..
(2018): A polyphasic case study on butyric acid producing clostridia in cheese
In: INRA, UCC and Teagasc (Eds.), Proceedings of the 10th Cheese symposium

Authors BOKU Wien:
Burtscher Johanna
D'Amico Vera
Domig Konrad
Kneifel Wolfgang
BOKU Gendermonitor:

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