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Selected Publication:

Fraberger, V.; Call, L.; Ammer, C.; Domig, K.J.; D’Amico, S; .
(2018): Fermentation profile of sourdough specific yeasts with special focus on fructans
In: Paola Pittia, Cristina L.M. Silva, Gerhard Schleining, Susanne Braun, Nadja Reinhardt, Fracisco Javier Casado Hebrard, Foteini Chrysanthoupoulou, Anita Habershuber (Eds.), 5th International ISEKI_Food Conference; ISBN: 978-3-900932-57-2

Authors BOKU Wien:
Call Lisa-Maria
D'Amico Stefano
D'Amico Vera
Domig Konrad
BOKU Gendermonitor:




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