University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Selected Publication:

Brandle, J; Fraberger, V; Berta, J; Puglisi, E; Jami, M; Kneifel, W; Domig, KJ.
(2018): Butyric acid producing clostridia in cheese - Towards the completion of knowledge by means of an amalgamate of methodologies
INT DAIRY J. 2018; 86: 86-95. FullText FullText_BOKU

Authors BOKU Wien:
Berta Julia
Burtscher Johanna
D'Amico Vera
Domig Konrad
Jami Mansooreh
Kneifel Wolfgang
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