University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Selected Publication:

Ly D., Mayrhofer S., San V., Schmidt J.-M., Zitz U., Domig K.J..
(2018): Safety assessment of fermented fishery products from Cambodia
In: ICFMH (International Committee on Food Microbiology and Hygiene) (Ed.), Food Micro - Book of Abstracts, P5.173 (Page 530)

Authors BOKU Wien:
Domig Konrad
Mayrhofer Sigrid
Zitz Ulrike
BOKU Gendermonitor:




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