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Selected Publication:

Fraberger V., Unger C., Domig K.J..
(2018): Specification of lactic acid bacteria and yeasts in Austrian sourdoughs
In: Wageningen University & Research, University of Zagreb, Universität für Bodenkultur, Book of Abstracts - PhD Candidate Symposium 2018, Page 55

Authors BOKU Wien:
D'Amico Vera
Domig Konrad
BOKU Gendermonitor:

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