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Selected Publication:

Wanzenböck E., Kneifel W., Domig K., Schedle K..
(2019): Fermented wheat bran in diets for laying hens: Effect on nutrient digestibility/retention and microbiota
In: Society of Nutrition Physiology, Proceedings of the Society Nutrition Physiology , Seite 125; ISBN: 978-3-7690-4112-5

Authors BOKU Wien:
Domig Konrad
Kneifel Wolfgang
Schedle Karl
Wanzenböck Elisa

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