University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Selected Publication:

Fraberger V., Call L.-M., Domig K.J., D'Amico S..
(2019): Sourdough-related yeasts and the applicability to reducte fructans
In: International Association for Cereal Science and Technology (ICC), Book of abstracts

Authors BOKU Wien:
Call Lisa-Maria
D'Amico Stefano
D'Amico Vera
Domig Konrad
BOKU Gendermonitor:

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