University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal

Selected Publication:

Call, L; Reiter, EV; Wenger-Oehn, G; Strnad, I; Grausgruber, H; Schoenlechner, R; D"Amico, S; .
(2019): Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat.
Food Chem. 2019; 299:125038 FullText FullText_BOKU

Authors BOKU Wien:
Call Lisa-Maria
Grausgruber Heinrich
Schönlechner Regine
BOKU Gendermonitor:

Find related publications in this database (Keywords)
Amylase-trypsin inhibitor
Enzymatic assay
Trypsin inhibitory activity
Wheat proteins
Wheat sensitivity

© BOKU Wien Imprint