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Selected Publication:

Nigro D., Grausgruber H., Guzmán C., Laddomada B..
(2020): Phenolic compounds in wheat kernels: Genetic and genomic studies of biosynthesis and regulations
In: Igrejas G., Ikeda T.M., Guzmán C. (Eds.), Wheat quality for improving processing and human health, pp. 225-253; Springer Nature Switzerland AG, Cham; ISBN 978-3-030-34162-6

Authors BOKU Wien:
Grausgruber Heinrich
BOKU Gendermonitor:




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