University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal

Selected Publication:

Hemetsberger F., Kneifel W., Domig K., Schedle K..
(2021): Effect of heat treatment of different soybean varieties on amino acid digestibility and gut microbiota in broiler chickens
In: Gesellschaft für Ernährungsphysiologie , Proceedings of the Society of Nutrition Physiology, Seite 42; ISBN: 978-3-7690-4114-9

Authors BOKU Wien:
Domig Konrad
Kneifel Wolfgang
Schedle Karl
BOKU Gendermonitor:

© BOKU Wien Imprint