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Selected Publication:

Hemetsberger F., Kneifel W., Domig K., Schedle K..
(2021): Effect of heat treatment of different soybean varieties on amino acid digestibility and gut microbiota in broiler chickens
In: Gesellschaft für Ernährungsphysiologie , Proceedings of the Society of Nutrition Physiology, Seite 42; ISBN: 978-3-7690-4114-9

Authors BOKU Wien:
Domig Konrad
Kneifel Wolfgang
Schedle Karl
BOKU Gendermonitor:




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