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Selected Publication:

Kneifel, W., Mattila-Sandholm, T., von Wright, A..
(1999): Probiotic Bacteria - Detection and extimation in fermented and non-fermented dairy products.
In: Robinson, R.J., Batt, C.A., Patel, P.D. (Eds.): Encyclopedia of Food Microbiology, 1783 - 1789, Academic Press

Authors BOKU Wien:
Domig Konrad
Kneifel Wolfgang
BOKU Gendermonitor:




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