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Selected Publication:

Kulbe, K.D., Haltrich, D., Kneifel, W., Nidetzky, B., Novalin, S..
(2001): Enzymatic valorization of lactose: From waste to valuable food ingredients.
EURO CAFT Europ. Conf. on "Advanced technology for safe and high quality foods", Berlin/DE (Dec 5-7, 2001), Abstract, 3.52 P 168

Authors BOKU Wien:
Domig Konrad
Haltrich Dietmar
Kneifel Wolfgang
Kulbe Klaus Dieter
Novalin Senad
BOKU Gendermonitor:

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