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Selected Publication:

Kneifel, W., Zitz, U., Domig, K., Weiss, H..
(2005): Quality assurance of probiotic fermented dairy products (invited lecture)
In: Societa Italiana di Medicina del Benessere: 3rd Probiotics and Prebiotics and New Foods Conference, 4.-6. 9. 2005, Rom

Authors BOKU Wien:
Domig Konrad
Kneifel Wolfgang
Zitz Ulrike
BOKU Gendermonitor:

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