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Selected Publication:

Domig K.J., Schmoll I., Kashofer K., Hausberger B., Müller M., Elmadfa I., Kneifel W..
(2005): Influence of fermented milk products on the composition of the faecal microbiota: conventional yoghurt vs. commercial probiotic product.
In: Societa Italiana di Medicina del Benessere: 3rd Probiotics and Prebiotics and New Foods Conference, 04.-06.09.2005, Rom

Authors BOKU Wien:
Domig Konrad
Kneifel Wolfgang
BOKU Gendermonitor:




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