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Selected Publication:

Lopandic, K., Mandl, K., Silhavy, K., Berger, S., Gangl, H., Tiefenbrunner, W., Leitner, G., Sterflinger, K., Prillinger, H..
(2005): Molecular characterisation of yeasts during spontaneus fermentation of grape must.
In: IAM, Huss, S.: Festsymposium 60-Jahre IAM, 28.-29. September 2005, Wien

Authors BOKU Wien:: Lopandic Ksenija; Prillinger Hansjörg; Sterflinger-Gleixner Katja