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Selected Publication:

Meixner, O. ; Haas, R..
(2008): New Product Development of a Yoghurt Dessert via E-Collaboration
In: University of Bonn, Germany (Hrsg.), , System Dynamics and Innovation in Food Networks, 110th EAAE-Seminar, 2nd International European Forum on System Dynamics and Innovation in Food Networks, 18.-22. Februar 2008, Igls, 303-309

Authors BOKU Wien:
Haas Rainer
Meixner Oliver
BOKU Gendermonitor:




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