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Selected Publication:

Fiechter, G., Pavelescu, D., Hainzl, V., Kneifel, W., Mayer, H.K..
(2008): Quantitation of free amino acids in Sur-lie model wines via pre-column derivatization using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) and Ultra-Performance Liquid Chromatography
In: Richard Hart (Ed.), EFFOST / ELSEVIER First European Food Congress, Somerset, UK , Delegate Manual, O23.3

Authors BOKU Wien:
Domig Konrad
Fiechter Gregor
Kneifel Wolfgang
Mayer Helmut
BOKU Gendermonitor:




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