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Selected Publication:

Schmidt J, Gergely S, Schönlechner R, Grausgruber H, Tömösközi S, Salgó A and Berghofer E.
(2008): Application of near infrared techniques to measure beta-glucan content of cereals
In: International Scientific Conference on Cereals - their products and processing, Book of Proceedings

Authors BOKU Wien:
Berghofer Emmerich
Grausgruber Heinrich
Schmidt Julia
Schönlechner Regine
BOKU Gendermonitor:

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