University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Selected Publication:

Kneifel, W..
(2009): Live bacteria in food - detrimental and useful effects (keynote lecture)
In: Functional Food Forum Turku, Finland, the 3 phases of probiotics, http://fff.utu.fi/arkisto/tiedote_113.html

Authors BOKU Wien:
Domig Konrad
Kneifel Wolfgang
BOKU Gendermonitor:




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