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Selected Publication:

G. Osthoff, E. Slabber, W. Kneifel and K. Dürrschmid.
(2011): Flavours and Flavourants, Colours and Pigments
In: A.Y. Tamime Ed., Processed Cheese and Analogues, 15; Wiley-Blackwell Publishing Ltd., Oxford; ISBN 978-1-4051-8642-1

Authors BOKU Wien:
Domig Konrad
Dürrschmid Klaus
Kneifel Wolfgang
BOKU Gendermonitor:




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