University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

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Selected Publication:

A.Y. Tamime, D.D. Muir, M. Wszolek, J. Domagala, L. Metzger, W. Kneifel, K. D├╝rrschmid, K.J. Domig, A. Hill, A. Smith, T.P. Guinee, M.A.E. Auty.
(2011): Quality Control in Processed Cheese Manufacture
In: A.Y. Tamime (Ed.), Processed Cheese and Analogues, 350; Wiley-Blackwell Publishing Ltd., Oxford; ISBN 978-1-4051-8642-1

Authors BOKU Wien:
Domig Konrad
D├╝rrschmid Klaus
Kneifel Wolfgang
BOKU Gendermonitor:




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