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Selected Publication:

Vollmann, J., Watanabe, D., Pachner, M., Losak, T..
(2013): Improvement of soybean food safety: Reducing heavy metals and food allergens
In: A. Mikic, D. Rubiales & V. Dordevic , First Legume Society Conference 2013: A Legume Odyssey, Book of Abstracts, Institute of Field and Vegetable Crops, Novi Sad, Serbia, p. 66. ISBN 978-86-80417-44-8

Authors BOKU Wien:
Pachner Martin
Vollmann Johann
BOKU Gendermonitor:

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