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Selected Publication:

Sato, T., Wagentristl, H., Vollmann, J..
(2013): Selection for protein content in high protein vs. food grade crosses of soybean
In: A. Mikic, D. Rubiales & V. Dordevic , First Legume Society Conference 2013: A Legume Odyssey, Book of Abstracts, Institute of Field and Vegetable Crops, Novi Sad, Serbia, p. 99. ISBN 978-86-80417-44-8

Authors BOKU Wien:
Vollmann Johann
Wagentristl Helmut
BOKU Gendermonitor:




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