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Selected Publication:

Gierus, M; Rocha, JB; .
(1997): Forage substitution in a grain-based diet affects pH and glycogen content of semimembranosus and semitendinosus rabbit muscles.
J Anim Sci. 1997; 75(11):2920-2923

Authors BOKU Wien:
Gierus Martin
Find related publications in this database (using NML MeSH Indexing)
Analysis of Variance
Animal Feed/standards*
Animals
Body Composition/physiology
Body Weight/physiology
Cereals/standards*
Diet/veterinary*
Glycogen/analysis*
Glycogen/metabolism
Glycogen/physiology
Hydrogen-Ion Concentration
Meat/standards
Muscle, Skeletal/chemistry*
Muscle, Skeletal/metabolism
Muscle, Skeletal/physiology
Poaceae*
Rabbits/metabolism*
Rabbits/physiology

Find related publications in this database (Keywords)
rabbits
glycogen
pH
forage
grain
meat quality


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