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Selected Publication:

Brändle, J. & Domig, K.J..
(2013): Microbial consequences of changes in the production chain of raw milk hard cheese.
In: Wenzel, W., Bürstmayr, H. Grossauer, F., Schafellne,r C., Schleinig, G., Schwen, A., Wytrzens, H.K., Piringer, U., Peneau, L. (Eds.) Euroleague for Life Sciences, Life Sciences, Sustainable Challenge - Technological advancements and other solutions, Programme and Abstract Book

Authors BOKU Wien:
Burtscher Johanna
Domig Konrad
BOKU Gendermonitor:

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