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Selected Publication:

Kneifel, W; Domig, K.J;.
(2014): Probiotic bacteria: Detection and estimation in fermented and nonfermented dairy products
In: Batt, C.A; Tortorello M-L; (Eds.), Encyclopedia of Food Microbiology (Second Edition), 154-157; Academic Press - Elsevier, Waltham, Massachusetts, USA; ISBN 978-0-12-384733-1

Authors BOKU Wien:
Domig Konrad
Kneifel Wolfgang
BOKU Gendermonitor:

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