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Selected Publication:

Naturally fermented boar sausages - Analysing their microflora with focus on beneficial bacteria.
(2014): David M., Zunabovic M., Mayrhofer S., Mrkonjić-Fuka Mirna., Domig K.J.
In: Euroleague for Life Sciences/ Warsaw University of Life Sciences (SSGW) , ELLS Scientific Student Conference 2014 ; Brave New Thinking, Brave New Sciences, Brave New World , 67

Authors BOKU Wien:: Domig Konrad; Kneifel Wolfgang; Mayrhofer Sigrid; Zunabovic-Pichler Marija