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Selected Publication:

Brändle J., Domig K.J., Kneifel W..
(2015): Bacterially induced cheese blowing defects with particular attention to butyric acid clostridia
In: EAAP Scientific Committee: Conington J., Klopcic M., Lauridsen C., Pollot G., Santos A., Sauerwein H., Simianer H., Spoolder H., Tichit M., Van Duinkerken G., Vangen O. (Hrsg.), Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science, ISBN: 978-90-8686-269-6

Authors BOKU Wien:
Burtscher Johanna
Domig Konrad
Kneifel Wolfgang
BOKU Gendermonitor:




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