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Selected Publication:

Wild F., Zunabovic M., Domig K.J..
(2013): Pflanzenbasierte Eiweißalternativen zu Fleisch – Lebensmittel der Zukunft?
ERNÄHRUNG / NUTRITION, 37 (12/2013), 458-465; ISSN 0250-1554

Authors BOKU Wien:
Domig Konrad
Zunabovic-Pichler Marija
BOKU Gendermonitor:




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