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Selected Publication:

Gröger S., Oberforster M., Werteker M., Grausgruber H., Lelley T..
(1997): Use of HMW glutenin subunits as markers for bread making quality in wheat.
In: Buerstmayr H., Ruckenbauer P. (Eds.), Application of marker aided selection in cereal breeding programs. Book of abstracts, EUCARPIA Section Cereals Meeting, 22-23 September, pp. 50-51. Institute for Agrobiotechnology (IFA) Tulln, Austria

Authors BOKU Wien:
Grausgruber Heinrich
Lelley Tamas



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