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Selected Publication:

Klevenhusen F., Emsenhuber C., Grausgruber H., Zebeli Q..
(2018): Comparison of the fermentation traits of the barley mutant rob1 and the wildtype barley cv. Optic in an in vitro incubation study using the Rusitec System
In: Gesellschaft für Ernährungsphysiologie (ed.), 72nd Conference of the Society of Nutrition Physiology, 13-15 Mar 2018, Göttingen, Germany, Proceedings of the Society of Nutrition Physiology 27, p. 130. DLG-Verlag, Frankfurt am Main; ISBN: 978-3-7690-4111-8

Authors BOKU Wien:: Grausgruber Heinrich