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Selected Publication:

Call, L; Reiter, E; D'Amico, S; Wenger-Oehn, G; Grausgruber, H; Schoenlechner, R.
(2018): Enzymatic assay for the determination of amylase-trypsin inhibitor activity in wheat
In: Institute of Food Technology, Novi Sad, Abstract Book; ISBN: 987-86-7994-055-1

Authors BOKU Wien:: Call Lisa-Maria; Grausgruber Heinrich; Schönlechner Regine