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Selected Publication:

Call, L; D'Amico S; Grausgruber, H.
(2023): Neglected wheat as a source of hypoallergenic lines: Unlocking the potential through genetic exploration
In: Food Allergy Forum, FOOD ALLERGY FORUM - Towards a food allergy-free world, 3rd international conference, 27-29 September 2023

Authors BOKU Wien:
Call Lisa-Maria

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