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Selected Publication:

Ruckenbauer P., Grausgruber H..
(2003): Increasing consumer demands for high quality and healthy cereal products - How can the cereal breeding community react?
In: Marè C., Faccioli P., Stanca A.M.: From Biodiversity to Genomics: Breeding Strategies for Small Grain Cereals in the Third Millenium, Proceedings of the EUCARPIA Cereal Section Meeting, 21-25 November 2002, Salsomaggiore, Italy, 115-120; Experimental Institute for Cereal Research, Fiorenzuola d'Arda

Authors BOKU Wien:
Grausgruber Heinrich
Ruckenbauer Peter

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