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Selected Publication:

Kos, Gregor; Eskola, Mari; Krska, R;.
(2019): What's the truth behind the FAO's 25%?
Mycotoxins, October 2019 Summary of the paper "Worldwide contaminatioin of food-crops with mycotoxins": validity of the widely cited 'FAO estimate' of 25% published in the journal 'Critical Reviews in Food Science and Nutrition' authored by Mari Eskola, Gregor Kos, Christopher T. Elliott, Jana Hajslova, Sultan Mayar and Rudolf Krska.

Authors BOKU Wien:
Krska Rudolf
BOKU Gendermonitor:

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