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Selected Publication:

D'Amico, S; Call, L; Edlmayr, M; Marzak, S; J├Ąger, H; Domig, K; Reiter, E; Grausgruber, H.
(2018): Characterization of non-gluten proteins in Austrian wheat varieties from 19th century until today
Cereal technology 01/2018

Authors BOKU Wien:
Call Lisa-Maria
Domig Konrad
Grausgruber Heinrich

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