University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal

Selected Publication:

Grausgruber H., Kreuzmayr A.E., Ruckenbauer P..
(2000): Selection for bread-making quality using microscale tests.
Annual Wheat Newsletter 46, 27

Authors BOKU Wien:
Grausgruber Heinrich
Ruckenbauer Peter



© BOKU Wien Imprint