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Selected Publication:

Haas, C; Steinwandter, V; De Apodaca, ED; Madurga, BM; Smerilli, M; Dietrich, T; Neureiter, M.
(2015): Production of PHB from Chicory Roots - Comparison of Three Cupriavidus necator Strains
CHEM BIOCHEM ENG Q. 2015; 29(2): 99-112.

Authors BOKU Wien:: Haas Cornelia; Neureiter Markus; Smerilli Marina; Steinwandter Valentin
Find related publications in this database (Keywords): Cichorium intybus; fructose; inulin; by-product; food residue; pre-treatment; hydrolysate; batch fermentation; Cupriavidus necator; P3HB; polymer characterisation