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Selected Publication:

Shewry, PR; Hassall, KL; Grausgruber, H; Andersson, AAM; Lampi, AM; Piironen, V; Rakszegi, M; Ward, JL; Lovegrove, A; .
(2020): Do modern types of wheat have lower quality for human health?
Nutr Bull. 2020; 45(4):362-373 FullText FullText_BOKU

Authors BOKU Wien:: Grausgruber Heinrich
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Find related publications in this database (Keywords): dietary fibre; gluten; minerals; phytochemicals; vitamins; wheat