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Selected Publication:

Karl, CM; Wendelin, M; Lutsch, D; Schleining, G; Durrschmid, K; Ley, JP; Krammer, GE; Lieder, B.
(2020): Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties
FOOD CHEM X. 2020; 7, 100100 FullText FullText_BOKU

Authors BOKU Wien:: Dürrschmid Klaus; Schleining Gerhard
Find related publications in this database (Keywords): Sweet taste; Temporal sensory profile; Onset; Lingering; Side-tastes; Physicochemical descriptors; Molecular structure of tastants